Soft Giant Chocolate Chip Cookies

Do you ever just CRAAAAVE something? Crave it to the point that you almost can’t stop thinking about it? I do that all the time. Recently I had an insane craving for chocolate chip cookies. I haphazardly threw together this recipe which ended up being some of the softest fluffiest giant chocolate chip cookies I have possibly ever had. I felt like it might be a sin not to share this recipe with y’all. So here goes. Be prepared to eat the whole batch. Just saying.

 

Ingredients

2 flax egg

3/4 cup unbleached flour

1 1/2 cup almond flour

1/2 cup brown sugar

1/2 tsp baking soda

3/4 cup chocolate chips (I used vegan)

1/2 tsp salt

1/2 cup butter (I used vegan)

2 tsp vanilla

1 tsp coconut oil

 

 

Directions

Preheat oven to 375F. Make your flax egg first so it can set. In one bowl combine the flax egg, flours, sugar, baking soda, and baking powder.

In a separate bowl combine  your wet ingredients. Add your flax egg to the wet ingredients and stir for a short while vigorously.

Then combine all of the ingredients together. Fold in the chocolate chips at the very end. Because you aren’t using a regular egg these cookies won’t fluff up or spread out quite as much as a regular cookie so you can go ahead shape them fairly close to the size and shape that you want them to be. Bake them for about 15 -18 minutes or until the edges start to brown.

Here is a printable version of this recipe.

 

If you enjoyed making and eating these cookies please don’t forget to follow me here at The Girl and The Coconut for more delicious concoctions. I’m also on Instagram, Snapchat, and Twitter @girlndacoconut.